Surprisingly delicious for a french fry substitute.

Taste: 4/5

Easiness: 5/5

Health: 5/5

Ingredients

  • 1 bag of large carrots
  • 1 tbsp olive oil
  • Coarse Salt

Recipe (here)

  • Preheat oven to 400 F
  • Peel carrots & cut in quarters
  • Pour olive oil and sprinkle salt on carrots before placing on tray
  • Cook for 25-30 minutes (until brown), flipping carrots every 10 minutes for even cooking
  • Sprinkle with salt & serve with ketchup/ranch 
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